Valentine's Day makes me so happy. Forget the lovey-dovey, mushy-gushy, couple stuff. I love love love the adorable treats. Recently, I've seen pretty much anything put in a mason jar, so I decided to do the same. This recipe is red velvet cake and cream cheese icing, which I made with shortening instead of butter so it would stand up a bit. I turned the mason jar upside down and pressed it into the cake, then used a spoon to push it down to the bottom. I swirled the icing around with a star tip, then repeated the process again. The tags are just printed on cardstock and tied on with ribbon. Simple and adorable!xoxo,
Alexis
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